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An hors d'oeuvre appetizer or starter a small dish served before a meal and are priced per person
Topped with Fresh Pesto
Served on Toasted Brioche with Dill Creme Fraiche
Braised Short Rib, Root Vegetables & Fresh Herbs Topped with Herbed Aioli
Mixed Cheeses, Poblano Chili, Cilantro Lime Aioli
Smoked Gouda & Tomato Jam
Sharp Cheddar, Smoked Gouda, Tomato Jam
Fresh Mint Pesto
Swiss & Tomato Jam
Bite-Sized Waffle Topped with Mojo Fried Chicken & Pineapple Salsa
Caramelized Onion, Smoked Bacon, Tomato Fondue
Beef, Lamb, Tzatziki & Fresh Herbs
Bacon - Chive Creme Fraiche
Topped with Avocado Relish & Creme Fraiche
Ricotta & Fresh Herbs
Topped with Lemon Aioli
With Crab Stuffing
The buffet comes with a choice of 2 sides (Potato Salad, BBQ Baked Beans, Macaroni & Cheese, Mashed Potatoes), Garden Salad, Cornbread Muffins. Pricing is per person on all menu items
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Leg & Thigh
Choice of:
Ribs
Chicken
Pulled Pork
Choice of:
Ribs
Chicken
Tri-Tip
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